The Sanitary Inspectors' Handbook. A Manual for Sanitary Inspectors and Other Executive Public Health Officers
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چکیده
MANUAL FOR SANITARY INSPECTORS AND OTHER EXECUTIVE PUBLIC HEALTH OFFICERS. ?By H. H. Clay, F.R.San.I., F.I.S.E. With an Introduction by W. W. Jameson, M.A., M.D., F.R.C.P., D.P.H. (Lond.), etc. Second Edition. 1936. H. K. Lewis and Company, Limited, London. Pp. xxli plus 432, with 95 Illustrations. Price, 15s. This book is divided into 31 well selected chapters (with 95 illustrations) covering the extremely diverse duties for which the present-day sanitary inspector is responsible; each chapter commences with a summary of the law so far as it concerns that officer in respect of the subject-matter of the chapter. The inspection of premises is dealt with in detail and an example is given of the procedure in conducting such an inspection. The chapters on housing will be found of great value to all public health officers engaged in this work, as they set out clearly the chief requirements. Details of the methods available for the disinfestation of premises are given. Chapters are included dealing with the composition, description, protection and preservation of food; also one on meat inspection together with much useful practical information on comparative anatomy and the diseases and conditions that may be met within the course of the inspection of carcases for food. Details of the examination of fish are also
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The Sanitary Inspector's Handbook: A Manual for Sanitary Inspectors and Other Public Health Officers
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